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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This German Apple Cake is a moist dense cake that keeps well. It has been a family favorite for twenty years. Ingredients:
2 eggs |
1 cup vegetable oil |
2 cups white sugar |
2 teaspoons ground cinnamon |
1/2 teaspoon salt |
1 teaspoon vanilla extract |
2 cups all-purpose flour |
1 teaspoon baking soda |
4 cups apples - peeled, cored and diced |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch cake pan.
2. In a mixing bowl; beat oil and eggs with an electric mixer until creamy. Add the sugar and vanilla and beat well.
3. Combine the flour salt, baking soda, and ground cinnamon together in a bowl. Slowly add this mixture to the egg mixture and mix until combined. The batter will be very thick. Fold in the apples by hand using a wooden spoon. Spread batter into the prepared pan.
4. Bake at 350 degrees F (175 degrees C) for 45 minutes or until cake tests done. Let cake cool on a wire rack. Once cake is cool serve with a dusting of confectioners' sugar or with a Cream Cheese Frosting.
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