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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 102 |
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A dear German lady, who owned several restaurants, was well-known for these soft cookies. I feel honored to have received a copy of her cherished recipe.Mrs. Edgar S. Stem Jr., Old Forge, New York Ingredients:
2 cups butter, softened |
2 cups sugar |
1 can (9 ounces) almond paste |
4 eggs |
4-1/2 cups king arthur unbleached all-purpose flour |
chopped almonds and red and green sprinkles, optional |
Directions:
1. In a large bowl, cream the butter, sugar and almond paste. Add eggs, one at a time, beating well after each addition. Gradually add flour and mix well.
2. Roll into 1-in. balls and place 2 in. on ungreased baking sheets; flatten with a fork. Sprinkle with almonds and sprinkles if desired. Bake at 350° for 13-15 minutes or until lightly browned. Remove to wire racks. Store in an airtight container. Yield: 8-1/2 dozen.
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