Georgian Vegetable Kebabs |
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Prep Time: 5 Minutes Cook Time: 12 Minutes |
Ready In: 17 Minutes Servings: 4 |
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A very simply seasoned dish using whole peppers, mushrooms and tomatoes. Tomatoes should be ripe but still firm (so they don't fall off the skewer). Use flat skewers if possible. Adapted from the Barbecue Bible. I've changed the number of tomatoes from 6 to 8, so they would come out even. Ingredients:
8 small green bell peppers |
8 plum tomatoes |
16 large white mushroom caps |
3 tablespoons olive oil |
salt |
pepper |
1 lemon, halved |
Directions:
1. Preheat grill to high.
2. Thread vegetables onto skewers, alternating like this: pepper, mushroom, tomato, mushroom, etc.
3. Brush with olive oil and season with salt and pepper.
4. Arrange on grill.
5. Cook, turning with tongs, until nicely browned, 4-6 minutes per side, basting with oil.
6. Squeeze lemon juice over vegetables and serve.
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