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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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In Georgia they eat this warm, like a porridge. Ingredients:
2 lbs small pieces pumpkin (1 small pumpkin) |
1 cup shelled walnuts |
1/3 cup sugar |
1/2 teaspoon cinnamon |
Directions:
1. Cook the pumpkin in boiling water, about 15 minutes, and drain.
2. In a frypan, add walnuts and a little bit of sugar, toasting until the walnuts become fragrant.
3. In a food processor, add walnuts and 2 tbsp of sugar.
4. Grind until the walnuts are fine.
5. Mash the pumpkin in a bowl, add remaining sugar and cinnamon and stir in the walnut mixture.
6. Serve warm or cold.
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