Georgia Tearoom Swiss Steak |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 large onion, chopped |
1/4 cup vegetable oil, divided |
1/4 cup all-purpose flour |
1 1/2 teaspoons salt |
1 teaspoon dry mustard |
1/4 teaspoon pepper |
6 (1/4-pound) cubed steaks |
1 clove garlic, minced |
1 (14 1/2-ounce) can whole tomatoes, undrained and chopped |
hot mashed potatoes |
Directions:
1. Sauté onion in 2 tablespoons oil in a large ovenproof skillet until tender; remove sautéed onion, and set aside, reserving drippings in skillet.
2. Combine flour, salt, mustard, and pepper; dredge steaks in flour mixture.
3. Brown steaks in reserved drippings plus remaining 2 tablespoons oil; add sautéed onion, garlic, and tomatoes, stirring gently. Cover and bake at 325° for 45 minutes or until meat is tender. Serve immediately over hot mashed potatoes.
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