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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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This recipe was in the Toledo Blade home magazine on May 1, 2009. Serve with yogurt or milk. Fresh fruit and/or honey may be added. Ingredients:
2 cups old fashioned oats |
1 cup pecans, chopped |
1/2 cup oat bran |
1/4 cup light brown sugar |
1/4 cup golden raisin |
1/4 cup dried fig, diced |
1/4 cup dates, diced |
1/4 teaspoon salt |
Directions:
1. Combine all measured ingredients and mix well.
2. Serve with yogurt or milk.
3. Fresh bananas may be added.
4. For a softer and creamier texture, milk or yogurt may be stirred in the night before. In that case, refrigerate until ready to eat.
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