Georgia Pecan Breakfast Spread |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Awesome on thickly sliced, toasted whole grain bread! From the Georgia Pecan Commission. Ingredients:
8 ounces fresh goat cheese or 8 ounces cream cheese, softened |
1/2 cup chopped pecans, lightly toasted |
1/3 cup chopped dried black figs (may substitute other dried fruit varieties, such as apricots, prunes, cranberries, raisins, etc., th) |
2 tablespoons honey |
1/2 teaspoon freshly grated orange zest |
1 pinch salt |
Directions:
1. Place all ingredients in a bowl and fold together just until blended. Spread on warm toasted bread or bagel, or refrigerate until serving.
2. Spread can be made 3-5 days in advance, but should be brought to room temperature before serving.
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