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Prep Time: 15 Minutes Cook Time: 480 Minutes |
Ready In: 495 Minutes Servings: 8 |
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I found this in TOH, what a great unique salsa. Cooking time is chilling time. Ingredients:
3 plum tomatoes, seeded and chopped |
1 (8 ounce) jar picante sauce |
1 (11 ounce) can corn, drained (white or shoepeg) |
1/3 cup italian salad dressing |
1 medium green pepper, chopped |
1 medium sweet red pepper, chopped |
4 green onions, thinly sliced |
1/2 cup fresh cilantro, minced |
2 garlic cloves, minced |
2 1/2 cups dry roasted salted peanuts |
hot pepper sauce (optional) |
Directions:
1. In a large bowl, combine the first nine ingredients.
2. Cover and refrigerate for at least 8 hours.
3. Just before serving, stir in peanuts and pepper sauce, if desired.
4. Serve with tortilla chips.
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