Georgia Peach Buttercream Frosting |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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From Southern Living mag June 2009. Makes enough for a 9 x 13 cake or a 2 layer 9 inch cake. Ingredients:
1 large fresh peach, peeled and chopped (about 8 oz.) |
3/4 cup butter, softened |
1 (32 ounce) package powdered sugar |
Directions:
1. Process peach in a blender or food processor until pureed. (Puree should measure about 1/2 cup.).
2. Beat butter at medium speed with an electric mixer until creamy; gradually add powdered sugar alternately with pureed peach, beating until well blended after each addition.
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