Georgia Peach and Praline Pie |
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Prep Time: 20 Minutes Cook Time: 50 Minutes |
Ready In: 70 Minutes Servings: 8 |
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Not too many things are better than fresh peach pie. This one is a goodie. Ingredients:
1 unbaked pie shell (9-inch) |
1 teaspoon all-purpose flour |
1/3 cup all-purpose flour, divided |
1/4 cup sugar |
1/4 teaspoon salt |
1/4 teaspoon ground nutmeg |
1/2 cup light corn syrup |
3 eggs |
3 cups fresh peach slices, chopped |
1/4 cup butter, melted |
1/4 cup firmly packed brown sugar |
2 tablespoons butter, softened |
1/2 cup coarsely chopped pecans |
Directions:
1. Sprinkle 1 teaspoon flour over pie crust; set aside.
2. Add 3 tablespoons flour, sugar, salt, nutmeg, corn syrup and eggs to a mixing bowl; beat at medium speed with an electric mixer for 1 minute.
3. Fold in peaches and 1/4 cup melted butter.
4. Pour mixture into piecrust.
5. Mix together the remaining flour and brown sugar in another bowl.
6. Cut in 2 tablespoons butter using a pastry blender, until the mixture resembles coarse crumbs; add chopped pecans and stir.
7. Sprinkle crumb mixture evenly over peach filling.
8. Bake at 375° for 45-50 minutes or until center of pie is set (cover crust edges with foil after 35 minutes to prevent over browning).
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