Georgia-On-My-Mind Peach Pecan Crisp |
|
 |
Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 6 |
|
Ingredients:
5 peaches, skinned and pitted and cut in wedges |
nonstick cooking spray |
1 -2 large apple, cored, peeled and cut in wedges |
2 tablespoons apricot nectar |
2 tablespoons orange juice |
1/2 teaspoon vanilla |
1/3 cup sugar |
2 tablespoons all-purpose flour |
1 pinch nutmeg, ground |
1 pinch ginger |
1/4 teaspoon cinnamon |
1/3 cup pecans, finely chopped |
2/3 cup rolled oats or 2/3 cup quick-cooking oats |
2/3 cup all-purpose flour |
1/2 cup dark brown sugar |
8 -10 tablespoons unsalted butter, melted |
Directions:
1. Servings: 6 Prepare fruit. Heat oven to 350 degrees.
2. Spray a 2- to 3-quart baking dish with nonstick cooking spray; set aside.
3. In a large bowl, toss peaches and apples with apricot nectar, orange juice, vanilla, sugar, flour, nutmeg, ginger and cinnamon.
4. Spoon into prepared baking dish.
5. Set aside.
6. Make a topping by combining pecans, oatmeal, flour and brown sugar.
7. Slowly drizzle in butter, tossing mixture with a fork to make a mealy topping.
8. Sprinkle mixture over fruit.
9. Bake until juices of fruit start to bubble, around 30-40 minutes.
10. Cool for about 15 minutes before serving.
|
|