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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This makes an easy weekend breakfast or a quick supper. Came up with it on my own after trying corned beef hash for the first time in a pancake house in Georgia. We prefer it with the added spice but it is optional n'est ce pas. Ingredients:
3 tablespoons vegetable oil |
1 medium onion, diced (vidalia when available) |
1 green bell pepper, diced |
1 red bell pepper, diced |
1 (340 g) can corned beef, cubed |
1 (750 g) package frozen hash browns |
1 tablespoon cajun seasoning (optional) or 1 teaspoon chili powder (optional) |
Directions:
1. In electric frying pan or large skillet saute onions and peppers until onions soften.
2. Add corned beef; continue to cook until cubes fall apart.
3. Add frozen hash browns.
4. Add seasoning if desired.
5. Cook, stirring often until potatoes are done and start to brown.
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