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Prep Time: 480 Minutes Cook Time: 540 Minutes |
Ready In: 1020 Minutes Servings: 8 |
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Great breakfast idea, for something a little different. Plan ahead and start the night before Ingredients:
1 cup packed brown sugar |
1/2 cup butter or 1/2 cup margarine |
2 tablespoons water |
1 (29 ounce) can sliced peaches, drained |
12 slices day-old french bread (3/4 inch thick) |
5 eggs |
1 1/2 cups milk |
1 tablespoon vanilla extract |
ground cinnamon |
Directions:
1. In a saucepan, bring brown sugar, butter and water to a boil.
2. Reduce heat; simmer for 10 minutes, stirring frequently.
3. Pour into a greased 13-in.
4. *9-in.
5. *2-in.
6. baking dish; top with peahes.
7. Arange bread over peaches.
8. In a bowl, whisk the eggs, milk and vanilla; slowly pour over bread.
9. Cover and refrigerate for 8 hours or overnight.
10. Remove from the refrigerator 30 minutes before baking.
11. Sprinkle with cinnamon.
12. Cover and bake at 350 degrees for 20 minutes.
13. Uncover; bake 25-30 minutes longer or until the bread is golden brown.
14. Serve with a spoon.
15. (pairs great with sausage).
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