Georgia Cookie Candy by Paula Deen |
|
 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
|
From Paila Deen Celebrates! Ingredients:
1 cup butter, softened |
1 cup crunchy peanut butter |
3 cups confectioners' sugar, sifted |
1 1/2 cups graham cracker crumbs |
1 1/2 cups semisweet chocolate chips |
Directions:
1. Line a 13 by 9 by 2-inch pan with foil.
2. Combine the butter, peanut butter, sugar, and graham cracker crumbs in a food processor. Process until the mixture forms a ball.
3. Press into the foil-lined pan using your hands or a spatula.
4. Melt the chocolate chips in a double boiler over simmering water or in a microwave-safe glass dish in the microwave for 1 minute on high (100%). Stir. If the chocolate has not completely melted, microwave for 10 seconds more, then stir.
5. Spread evenly over the cookie layer with a spatula.
6. Chill for several hours.
7. When ready to serve, allow the candy to come to room temperature before cutting into pieces. Store in an airtight container in the refrigerator.
|
|