Georgia Christmas Pudding |
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Prep Time: 360 Minutes Cook Time: 60 Minutes |
Ready In: 420 Minutes Servings: 6 |
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Delicious served with Georgia Christmas Pudding Sauce. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Ingredients:
1/2 cup pecans, chopped |
1/2 cup raisins, chopped |
1/2 cup sherry wine |
1/4 cup rum |
1 teaspoon lemon juice |
6 egg whites |
1/2 cup sugar |
1/8 teaspoon salt |
Directions:
1. Soak nuts and raisins in sherry, rum and lemon juice for at least 6 hours, overnight if possible.
2. Preheat oven to 350°F.
3. Beat egg whites until soft peaks form; add sugar and salt.
4. Beat until stiff peaks form; fold in wine-soaked fruit and nuts.
5. Pour into a buttered baking dish and set into a pan of hot water; place in oven and bake for an hour.
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