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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 10 |
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My son really doesn't like nori, so when we have sushi, we make this for him. It's a great way to introduce kids (and fussy adults!) to sushi. Ingredients:
2 cups sushi rice, prepared |
1 carrot, cut into strips |
1/2 cup cream cheese |
Directions:
1. Lay the rice on a bamboo mat, in a rectangle shape.
2. Spread half the cream cheese on the top half of the rice.
3. Top with half the carrot.
4. Roll to form a log.
5. Refrigerate for at least 20 minutes, then cut into 6 slices.
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