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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Great raisin sauce for holiday ham. Ingredients:
2 cups water |
1 cup raisins |
1 cup brown sugar |
1 teaspoon cinnamon |
1 tablespoon cornstarch |
1 teaspoon lemon juice |
Directions:
1. Simmer water and cook raisins for 10 minutes to reconstitute.
2. Add sugar and cinnnamon, and allow to cool for 10-15 minutes.
3. Add corn starch and return to heat, and thicken.
4. Remove from heat, stir in lemon juice.
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