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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 16 |
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This mix can be used on everything (we do) from eggs to salad. It does wonders with grilled meats, fish, and poultry. I have indicated the ingredient quantities in ounces based on package size to make it easy to mix. Recipe given to me by a good friend years ago. Thanks George! Ingredients:
2 (27 ounce) bottles meat tenderizer |
1 (6 3/4 ounce) bottle garlic salt |
1 (3 1/4 ounce) bottle lemon pepper seasoning |
1 2/3 ounces hickory smoke salt (1/2 bottle) |
1 (2 ounce) can paprika |
Directions:
1. Mix all ingredients in the hub cap of a 1957 Chevrolet (red convertable with a 283 engine preferred).
2. Mix ingredients well with the oil dipstick.
3. Pour mixture back into the empty containers using the carb from the 283 engine as a funnel.
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