6 large grilled chicken breast fillets or 10 small (cut into bite size pieces) |
3 boxes of elbow macaroni |
1 purple or yellow onion( diced finely) |
1 bunch green onions (chopped) |
1 yellow or red bell pepper( finely diced) |
1 green bell pepper finely diced |
5-6 large eggs (boiled) each egg needs to be cut into fourths or you can dice the egg into smaller pieces |
2 cups of shredded cheese (your choice) we use velevetta |
2 tomatoes (chopped) |
2 cups celery (finely chopped) |
1 jar of hellman's or kraft mayonaise |
seasoning (i use natures seasoning, you can use tony's, slap ya mama, etc.. your choice) |
parsley |
black pepper (to taste) |
