George's Crisp Crusted Oven-Fried Chicken by Judy- Jude |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
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I am posting this recipe to honor Judy- Jude and also for the Cookathon in memory of her (Jan. 09). One of her favorite chicken recipes was George's Oven-Fried Chicken and this is the other one. It was created by her father and I often call it KFC Judy D's Father's Recipe(s). Instant Potato Flakes are used and it has a nice taste. Ingredients:
1 (3 -4 lb) cut up whole chickens |
1 egg |
2 tablespoons milk |
1 cup instant potato flakes |
1 teaspoon garlic salt |
1 teaspoon paprika |
1/8 teaspoon cayenne pepper |
1/4 cup grated parmesan cheese |
1/4 cup shortening or 1/4 cup butter or 1/4 cup margarine |
Directions:
1. Preheat oven to 400 degrees.
2. Wash chicken pieces and pat dry, set aside.
3. Beat egg and milk in a bowl.
4. In another bowl, mix potato flakes and the rest of the spices and parmesan cheese.
5. Melt butter in a shallow baking pan (13 x9 x2 ).
6. Roll chicken first in egg mixture, then in the potato flake mixture.
7. Next roll coated chicken pieces in the butter as you place them into the pan (skin side up).
8. Bake at 400 degrees for 45 to 50 minutes or until juices from meat run clear when pierced with a fork.
9. Note: If you use garlic powder just be sure to add 1 teaspoon of salt; Judy used seasoned salt per her dad's little crib note on the recipe. I often use more spices to make it taste a little like Kentucky Fried Chicken. This recipe was written up pretty much as I had received it from Judy. Enjoy!
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