George's Brown Rice Pudding |
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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 6 |
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This is a fabulous mix between egg custard and rice pudding. It's also a great use of leftover brown rice. Ingredients:
2 cups skim milk |
2 1/2 cups cooked brown rice |
3 large eggs (beaten) |
3/4 cup turbinado sugar |
3/4 teaspoon vanilla extract |
3/4 teaspoon ground nutmeg |
Directions:
1. Preheat oven to 375°F.
2. Combine all ingredients in a large bowl and mix well.
3. Grease 1.5-quart glass dish (olive oil works well). Pour mixture into dish and bake for 65-70 minutes.
4. Since the rice falls to the bottom, stir at about 50 minutes in and at about 60 minutes.
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