Here is what is stated: George, world famous in New Zealand for his bread making books, branches out to make the world's best Bakewell tart. I challenge you to try this recipe and prove me wrong. As an electrical engineer, George became manager of the servicing workshop for a retail appliance business, and in this role he tested hundreds of bread-machines. Through his own efforts, and those of the customers he helped, he developed a great repertoire of never-fail recipes. George wrote four books on using bread making machines, all were published by Penguin Press. After some searching I found the author of this recipe to be George Dale and he is the author of Delectable Daley Bread . Here in the USA, I think generally we find 9 frozen pie crusts in foil pans, which should work well for this recipe.