George Washington Carver's Dandelion Salad (1942) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Adapted from the bulletin, Nature's Garden for Peace and Victory, February 14, 1942. Be sure to use only young, tender leaves that have not been treated with pesticide. Ingredients:
2 cups finely shredded dandelion greens |
1 medium onion, finely chopped |
2 small radishes, finely chopped |
1 tablespoon minced parsley |
1 tablespoon sugar (optional) |
salt |
pepper |
vinaigrette (or mayonnaise) |
hard-boiled egg, sliced, for garnish |
pickled beet, for garnish |
Directions:
1. Mix the dandelion, onion, radishes, parsley, sugar, salt and pepper.
2. Add vinaigrette and toss to mix.
3. Garnish with slices of egg and/or beets.
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