1/4 cup chopped mixed vegetables (such as yellow onions, green onions, red onions, zucchini or 1/4 cup parsley)
1/4 cup seasoned bread crumbs
3/4 lb lean ground beef
Directions:
1. In a medium-size mixing bowl, combine the veggies and bread crumbs. Add the ground beef. Mix well. 2. Shape the mixture into four 4-inch wide patties. Preheat the grilling machine for 3-5 minutes and place the patties on the grill two at a time. 3. Close the lid and cook for 5-6 minutes or until the meat is no longer pink and the juices run clear.
