Genuine Hawaiian Teriyaki Sauce |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Easy to make, last weeks and tastes delicious! You will find yourself putting this on almost anything once it's in your refrigerator. Ingredients:
1 cup soy sauce |
1 cup sugar |
1 teaspoon grated ginger, very fine |
1 large garlic clove, minced |
3 scallions, chopped fine |
Directions:
1. Mix soy and sugar in small sauce pan over low heat just enough to dissolve sugar. Remove from heat and add remaining ingredients.
2. Let cool and store in a glass jar in refrigerator.
3. A light inexpensive soy works well for this, just make sure it is real not one with caramel coloring as an ingredient. Tamari is a bit too heavy for this, though will work in a pinch.
4. I use my parmesan cheese grater to grate ginger-comes out well that way.
5. This is also great on noodles, tofu, vegetables, added to stir frys, besides grilled meats and burgers.
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