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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Growing up in the 50's in the south, Frito Pie could be found at every drive-in, ballpark and greasy spoon cafe. It isn't put in a casserole, it isn't baked in the oven. It's eaten right out of the Frito package with a plastic spoon. The greasier the chili, the better the Frito Pie. Ingredients:
1 (6 1/2 ounce) individual bag fritos corn chips |
3/4 cup greasy chili |
1/4 cup shredded cheddar cheese |
2 tablespoons onions, finely minced |
1 teaspoon prepared yellow mustard |
1 plastic spoon |
Directions:
1. Crunch pack of Fritos. You don't want them in crumbs but you want them broken up a bit. Slice open side of package. Pour in greasy chili. Squeeze in one hearty squirt of mustard. Sprinkle onions on top. Top it all with cheese.
2. Grab a plastic spoon and stick it in the middle and you're ready to enjoy a genuine Frito Pie.
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