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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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I love afternoon tea and sometimes enjoy a tea instead of eating dinner. This has been a favorite Victorian recipe for many years. The sweet and savory combination of flavors is wonderful. Ingredients:
8 thin slices whole wheat bread |
apricot jam |
1/4 lb very thinly sliced smoked ham |
dijon mustard (or try a favorite) |
Directions:
1. Lay bread slices out on the counter or cutting board.
2. Spread half the bread slices with a thin layer of apricot jam.
3. Arrange sliced ham on top.
4. Spread the other bread slices with a thin layer of Dijon mustard and set on top of the ham.
5. With a serrated knife, trim the crusts.
6. To serve, cut into squares, triangles, or fingers.
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