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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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From the Best Kept Secret's of the Women's Institute. Make sure you use unsalted butter as the anchovies will provide enough saltiness. Serve with crackers. Ingredients:
3 (50 g) cans anchovy fillets |
6 tablespoons milk |
150 g unsalted butter, softened |
1/8 teaspoon fresh ground black pepper |
1/8 teaspoon cayenne pepper |
Directions:
1. Drain the anchovy fillets and soak in the milk for 10-15 minutes.
2. Drain off the milk.
3. Put the anchovies, butter, black pepper and cayenne pepper into a food processor and puree to a smooth paste.
4. Pot into a small cooled, sterilised jar and seal.
5. Store in the fridge for up to 3 weeks.
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