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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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From Food and Wine. Ingredients:
ice |
2 ounces bourbon |
1/2 ounce cointreau liqueur or 1/2 ounce other triple sec |
5 ounces unsweetened iced tea |
1 mint sprig, and |
1 lemon wedge |
Directions:
1. Fill a highball glass with ice. Add the bourbon, Cointreau and iced tea and stir. Garnish with the mint sprig and lemon wedge.
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