Genovese Pesto Sauce (Michele Urvater) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Ingredients:
2 cloves garlic, crushed |
2 cups, packed, coarsely chopped basil leaves |
coarse salt |
1/4 tablespoon pine nuts |
3 tablespoons parmesan cheese |
1/2 to 1/3 cup olive oil |
Directions:
1. In a food processor, pound the garlic, basil, pinch salt, pine nuts and cheeses into a paste. Gradually blend in olive oil; adjust seasoning.
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