Genoa Salami With Manzanilla Olive Cream Cheese Fi... |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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Another easy and good finger sandwich recipe from Dave Lieberman - great for cockatail parties Ingredients:
1/4 cup finely chopped manzanilla olives (about 12 to 15 olives) |
1/2 cup cream cheese, at room temperature |
10 slices very thin white bread (recommended: pepperidge farm) |
1/4 pound thinly sliced genoa salami |
Directions:
1. Mash the olives into the cream cheese with a fork.
2. Spread 5 slices of the bread with half the olive spread and top with salami.
3. Spread the remaining 5 slices of bread with the remaining olive spread and top the sandwiches.
4. Cut off the crusts, then cut the sandwiches into 4 pieces.
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