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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This is a nice Italian pasta salad! Easy, yet good! Ingredients:
1 1/2 cups orzo pasta |
3 7/8 ounces sliced black olives, drained |
1/3 cup pesto sauce (homemade or prepared) |
1/3 cup grated parmesan cheese (the good stuff, if you can) |
salt and pepper, to taste |
Directions:
1. Bring 2-1/2 quarts water to a boil. Add orzo and cook until just tender, 7-8 minutes.
2. Drain in colander and rinse with cold water until cool.
3. Transfer orzo to large serving bowl. Add olives and pesto. Mix well. Add parmesan and season to taste with salt and pepper.
4. Serve at once, or refrigerate to meld flavors.
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