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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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My friend Gene here in the Puget Sound (who also happens to be my ex) made a wonderfully delicious King salmon recently, and I pried this rub recipe out of him. ;) All the amounts are approximate... he adds necessary amounts by aroma. Ingredients:
1 1/4 cups brown sugar, to taste |
1 1/2 tablespoons sweet hungarian paprika, to taste |
1 tablespoon regular paprika, to taste |
1 teaspoon sea salt |
1/2 teaspoon fresh ground black pepper (1 tsp if not freshly ground) |
1 teaspoon white pepper |
1 tablespoon crushed dried thyme, to taste |
Directions:
1. Mix all ingredients together.
2. Use as a rub on your approx 12-lb prepared salmon half.
3. Note: Gene rubbed the salmon with the above and baked it with a drizzle of olive oil in one of those handy baking-bags and it was moist and delicious!
4. Note 2: he mentioned that he used regular paprika because he was out of smoked paprika - I would've used sweet Hungarian and smoked Spanish, myself.
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