General's Smokehouse Hot Slaw |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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This recipe is from General's Smokehouse, Ootlewah, Tennesee. Ingredients:
1 gallon hot sauce (recommend texas pete's or frank's red hot) |
10 ounces tabasco sauce |
3 cups black pepper |
1 medium head cabbage (green) |
1 medium head cabbage (purple) |
1 large carrot |
2 cups mayonnaise |
1/2 jalapeno pepper, chopped |
3 teaspoons sugar |
1 cup hot sauce (smokehouse) |
Directions:
1. Divide the gallon of hot sauce in half into two containers. To each half, add 5 oz Tabasco and 1 1/2 cups black pepper. Shake well.
2. Finely shred cabbage and carrot and mix well.
3. Place mixture into a bowl and blend in the mayonnaise. Blend in the remaining ingredients.
4. Chill overnight.
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