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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 4 |
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I think this recipe is as good as any General Tsaos I've ever ordered out. This is a great recipe, but a bit of a pain if you are not into the deep fry method. Ingredients:
1 lb boneless chicken (bite-sized pieces) |
3 tbsp soy sauce |
3 tbsp corn starch |
1 egg white beaten until frothy |
1 cup oil |
3 hot dried pepper (crushed) |
2 cloves minced garlic |
1 piece minced ginger root (1 inch) |
1 tbsp white wine vinegar |
1 tbsp white wine |
1 tsp sesame oil |
1/2 tsp salt |
1 tsp brown sugar |
4 cups chopped brocolli |
6 shredded carrots |
Directions:
1. Heat oil and deep fry chicken until golden brown.
2. Remove and drain on paper towels.
3. Keep about 2 tbsp of oil in skillet; add peppers, garlic, and ginger and stir-fry 2 minutes.
4. In small bowl mix remaining ingredients until smooth.
5. Pour into skillet, cook, stirring 2 minutes until thick.
6. Return chicken and mix well.
7. Set aside.
8. Stir-fry brocolli and carrots about 4 minutes.
9. Mix chicken and veggies together.
10. Serve with fried rice.
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