General Harrison's Eggnog |
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Prep Time: 3 Minutes Cook Time: 0 Minutes |
Ready In: 3 Minutes Servings: 1 |
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Not for the younger set. This was very popular in the 1800s and early 1900s around the Missisppi Area. It is printed in the Savoy Book. It was a favorite beverage of William Henry Harrison. No promises on any other type of cider. If you don't know what hard cider is, you don't need to be making this. Ingredients:
1 egg |
1 1/2 teaspoons sugar |
2 ice cubes |
1 glass hard alcoholic cider |
Directions:
1. The original instructions were very hard:.
2. Fill tumbler.
3. shake well.
4. So if you have this burning desire to try this for some strange reason:.
5. Use a shaker.
6. Add the ingredients.
7. Then shake.
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