Gemmerbier (South African Ginger Beer) |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
18 cup(s) water |
4 cup(s) sugar |
1 teaspoon(s) tartaric acid |
1 tablespoon(s) fine ginger |
1 tablespoon(s) dry yeast |
10 whole(s) raisins |
Directions:
1. Disolve sugar, tartaric acid, giner and yeast in water.
2. Add raisons and let sit for 24 hours.
3. Siphon (through a sach cloth) en cork over night or for a few hours.
4. Cool in refrigerator.
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