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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This recipe I found in my ancient Commonsense Cookery Book. My mum used to make these, not sure what recipe she used but I do have her old gem irons. I haven't made these but I remember my mum's being as light as feather and melt in your mouth perfect. Ingredients:
1 1/4 cups self raising flour |
2 tablespoons butter, level |
1 egg |
155 ml milk |
3 tablespoons sugar, level |
1/2 teaspoon salt |
Directions:
1. Preheat oven to 200 deg C (400 deg F).
2. Heat gem irons.
3. Cream butter and sugar; add egg, beat well then add milk.
4. Lastly add sifted flour and mix in lightly.
5. Spoon into heated, greased gem irons.
6. Cook 7 to 10 minutes.
7. Best served warm with butter.
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