Gelson's Bulgur Salad With Asian Dressing |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is a delicious make-ahead salad, which is sold in the Deli case at Gelson's Market here in Los Angeles. Ingredients:
2 cups water |
1 cup bulgar wheat |
1 cup red cabbage, thinly sliced |
1 cup carrot, peeled and coarsely grated |
1 cup red seedless grapes |
1/2 cup red bell pepper, chopped |
1/2 cup green onion, chopped |
1/2 cup fresh parsley, chopped |
1/3 cup rice vinegar |
2 tablespoons peanut oil |
1 tablespoon soy sauce |
1 tablespoon sesame oil, oriental type |
1 tablespoon sesame seeds, toasted |
1 teaspoon dijon mustard |
Directions:
1. Bring 2 cups of water to a boil in a 1 quart saucepan, stir in bulgur, cover pan, remove from heat, and let stand until the bulgur is softened, at least 15 minutes.
2. Drain bulgur, transfer to a large bowl, add remaining salad ingredients (except dressing) and toss to combine.
3. For the dressing, place dressing ingredients in a blender and blend until smooth.
4. Pour over salad and toss to coat.
5. Cover and refrigerate until well chilled.
6. Can be made a day ahead, keep refrigerated.
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