Gelato or Sorbetto on Pizzelle Cookies Sundaes (Bobby Flay) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Ingredients:
6 (store or bakery-bought) vanilla or anise flavored pizzelle |
pistachio or hazelnut gelato |
hot fudge sauce, heated |
chopped pistachios and hazelnuts |
1 pint fresh strawberries, sliced |
3 tablespoons granulated sugar |
1 tablespoon fresh lemon juice |
lemon sorbetto |
fresh mint sprigs |
Directions:
1. For the gelato sundaes: Top the cookies with a large scoop of pistachio gelato, drizzle with hot fudge and sprinkle with pistachios.
2. For the sorbetto sundaes: Mix together the strawberries, sugar and lemon juice in a bowl and let macerate for 15 minutes. Place a large scoop of lemon sorbetto on each cookie and top with some of the strawberries and their juices and garnish with mint sprigs.
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