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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Flavored divinity with your favorite gelatin. Ingredients:
3 cups white sugar |
3/4 cup corn syrup |
1/2 teaspoon vanilla extract |
3/4 cup water |
2 egg whites |
1 (3 ounce) package fruit flavored jell-o® mix |
1 cup chopped pecans |
Directions:
1. In a medium saucepan over low heat, combine sugar, corn syrup, vanilla extract and water. Bring to a boil, stirring to dissolve sugar. Heat to 250 to 265 degrees F (121 to 129 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball.
2. Meanwhile, beat egg whites until stiff; slowly add gelatin while beating until stiff peaks form. Continue beating and pour syrup mixture in a thin stream over the egg mixture. Beat until mixture thickens and losses its gloss. Stir in pecans.
3. Drop by teaspoonfuls onto wax paper. Cool; store in airtight containers.
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