Geisha

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 1

Sounds exotic

Ingredients:

2 ounces gin

2 ounces cherry brandy

2 ounces dry vermouth

2 ounces lemon juice

1 ounce simple syrup

1 pineapple slice

Directions:

1. Stir and strain to a chilled sugar rimmed cocktail glass. Garnish with pineapple.