Gazpacho (Volumetrics)

Prep Time: 20 Minutes

Cook Time: 0 Minutes

Ready In: 20 Minutes

Servings: 4

Yet another variation, with very little oil and no bread. A Volumetrics Weight Control recipe.

Ingredients:

1 (28 ounce) can crushed tomatoes, undrained

2 cups vegetable juice cocktail

2 1/2 tablespoons red wine vinegar

1 tablespoon olive oil

1/2 teaspoon hot sauce (to taste)

1 3/4 cups finely diced cucumbers (about 1 large)

1 cup finely diced bell pepper

1/3 cup minced cilantro or 1/3 cup parsley

1/4 cup minced green onion

lemon wedges, cilantro (optional) or parsley sprig (optional)

Directions:

1. Combine the first five ingredients in a large pitcher. Stir in the remaining ingredients except garnishes. Cover and refrigerate at least 3 hours and up to 3 days. Serve in large goblets with desired garnish.

By RecipeOfHealth.com