Gazpacho Garnish (Emeril Lagasse) |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
|
Ingredients:
1/4 cup brunoise carrots |
1/4 cup brunoise parsnips |
1/4 cup brunoise red onion |
1/4 cup brunoise red peppers |
1/4 cup brunoise yellow peppers |
1/4 cup brunoise celery |
1/2 cup julienne italian roma tomatoes |
1/2 cup herb salad (chervil sprigs, small basil leaves, tarragon leaves, parsley, and snipped chives) |
3 tablespoons herb vinaigrette |
salt and pepper |
Directions:
1. In a mixing bowl, toss all the ingredients together. Season with salt and pepper. In a parfait glass, spoon 2 tablespoons of the GAZPACHO on the bottom of the glass. Alternate layering the GAZPACHO and lobster meat. (Reserve the claws for the top of the glass.} Sprinkle the vegetable salad on top of the final layer. Serve with an artichoke napkin fold.
|
|