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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This is a very colorful salad. Will dress up any meal. This is good on a hot day.....any combo of summer veggies will do...cherry tomatoes, celery, carrots, brocolli.... anything...will make pretty layers and a great presentation. Read more ... Ingredients:
1/2 cup canola oil |
1/3 cup lemon juice |
2 cloves garlic, finely chopped |
1 1/2 teaspoons salt |
1/4 teaspoon pepper |
1 medium green pepper, seeded and diced |
2 medium firm tomatoes, diced |
1 medium cucumber, peeled, seeded and diced |
1/2 cup green onion diced |
Directions:
1. In a pint jar with a tight fitting lid. combine oil, lemon juice, garlic, salt and pepper.
2. Shake well.
3. In a narrow 1 quart glass container, layer 1/2 each of the green pepper, tomatoes, cucumbers and onions.
4. repeat layering with remaining vegetables.
5. Pour dressing over salad and chill at least 4 hours to blend flavors.
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