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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
3 small cucumbers, peeled, seeded, and chopped |
1 garlic clove, pressed |
2 cups chicken broth |
1 (16-ounce) container sour cream |
1 (8-ounce) container plain low-fat yogurt |
3 tablespoons white vinegar |
1/2 teaspoon salt |
1/4 teaspoon pepper |
toppings: diced tomato, sliced green onions, chopped fresh parsley |
Directions:
1. Process cucumber, garlic, and 1 cup broth in a blender or food processor until smooth, stopping to scrape down sides. Pour into a bowl; stir in remaining 1 cup broth, sour cream, and next 4 ingredients. Cover and chill at least 2 hours. Sprinkle with desired toppings.
2. *1 (16-ounce) container light sour cream may be substituted.
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