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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Another recipe that was gleaned online for inclusion in my cookbook of Spanish recipes! Preparation time does not include the time needed for the soup to chill! Ingredients:
2 lbs plum tomatoes, diced |
1/2 small onion, diced |
1 small green bell pepper, diced |
1 small cucumber, diced (chubby spanish variety) |
3/4 cup olive oil |
1 1/2 tablespoons vinegar |
1 tablespoon garlic, minced |
8 ounces bread, day-old, soaked in water |
1/4 teaspoon salt |
1/8 teaspoon pepper |
Directions:
1. In a bowl combine the first 7 ingredients, stirring to mix.
2. Set aside 1 to 2 cups of this veggie mixture, then place the remaining amount of the mixture, along with the soaked bread & 1/2 cup of water, in a blender container & process until smooth.
3. Put the liquified mixture into a bowl, add salt & pepper to taste, then leave it to chill at least an hour.
4. When ready to serve ~ the colder the better ~ combine the unprocessed veggies with the liquified veggies & mix well before serving.
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