 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
|
Direct from Spain, this recipe is simple and delicious. For this recipe it is convenient to have a hand mixer with chopping blades, a food processor, or a blender. This gazpacho can be garnished with minced vegetables and parsley, or with a little crushed ice. Ingredients:
8 cups cold water |
8 large tomatoes - peeled, seeded and chopped |
1/4 cup minced onion |
1 clove garlic, minced |
1 cucumber, peeled and finely chopped |
1 green bell pepper, minced |
1 (1 pound) loaf stale french bread, cut into 1 inch cubes |
1/4 cup olive oil |
1/4 cup wine vinegar |
1/8 tablespoon salt |
Directions:
1. Combine water, tomatoes, bread, and oil in a large stock pot. Set aside.
2. In a food processor or blender, blend onion, garlic, cucumber, and green pepper to a paste. Stir into the stock pot.
3. Using a hand mixer, blend until ingredients have a watery, pinkish consistency. Alternatively, process in a blender or food processor until smooth. Add vinegar, and season with salt.
|
|