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Prep Time: 45 Minutes Cook Time: 0 Minutes |
Ready In: 45 Minutes Servings: 4 |
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This is a simple gazpacho made with chipotle peppers, a smoked chili pepper in a spicy tomato sauce. Though I add no salt the peppers have about 280 mg of sodium so the recipe is not salt free. Chipotle peppers also can be bought dried though I haven't tried them with this recipe. Ingredients:
6 plum tomatoes, diced |
1/2 cup yellow onion, chopped |
3 cloves roasted garlic |
2 chipotle chiles in adobo, stems removed |
2 tablespoons lemon juice |
2 tablespoons red wine vinegar |
3/4 cup water |
1/4 cup olive oil |
Directions:
1. Place first six ingredients in a blender and blend until smooth.
2. Add water to thin to your preference, approximately 3/4 cup, blend well.
3. While blender is running on low slowly add the oil.
4. Chill before serving.
5. Try a bit of sour cream and a sprinkle of chopped cilantro as garnish.
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