1 (14 1/2-ounce) can diced tomatoes with garlic and onions, undrained and chilled |
1 cup vegetable juice, chilled |
3/4 cup peeled, seeded, and coarsely chopped cucumber |
1/2 cup chopped green bell pepper |
1/3 cup chopped green onions |
1 tablespoon red wine vinegar |
1 teaspoon olive oil |
1 garlic clove, minced |
1/8 teaspoon hot sauce |
1/4 teaspoon salt |
1/8 teaspoon freshly ground pepper |
12 fat-free herb-seasoned croutons (such as mrs. cubbison's) |
